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New Cookbook Features Superfoods Recipes for Little Ones

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By Alison Wenger November 23, 2016

Happy Family Organics is now more than the fabulous organic meals and snacks that you can find in your local grocery store.

Today, they’re bringing families everywhere a new Organic Superfoods Cookbook for Babies and Toddlers with more than 70 easy-to-follow recipes that will let you prepare nutrient-rich superfoods right in your own kitchen!

We all want our babies to have the best start in life, and that’s exactly what inspired Shari Visram, founder and CEO of Happy Family Organics to create this new cookbook. Joining her for the venture is Cricket Azima, celebrated chef and founder and CEO of The Creative Kitchen.

With recipes based around proven superfoods of chia, kale, kiwi, and quinoa, the cookbook includes nutrient information, expert tips, and samples menus for homemade foods that are appropriate for each stage of your baby’s development.  

Some examples of recipes include:

Recipes for babies (4–12 months)— Single and multi-ingredient vegetable and fruit purees, including Happy Family’s best-selling spinach, mango & pear recipe.

Recipes for toddlers (1–3 years)— Meals include rice balls with salmon and peas and snacks like avocado, melon & mint smoothies, and banana, chocolate chip & quinoa muffins.

Families who have children with food allergies and sensitivities will be happy to know that all of the recipes in the new Happy Family Organic Superfoods Cookbook are allergy-friendly with clear notations for parents to select recipes suitable for their family.

Give your child a head start on healthy eating for a lifetime by purchasing the cookbook, available online at https://happyfamilybrands.com/organic-cookbook-babies-toddlers/.

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